Quick & Easy Green Juice Recipe (10 min)
A healthy drink that adds more veggies to your day
Join Tiana as she demonstrates how to make a vegan green juice in minutes. This juice is full of nutrients, minerals, and allows you to intake a large dose of green veggies for the day. You can vary the ingredients of this juice based on what you have in your refrigerator. Ingredient recommendations and step-by-step instructions provided.
This is an All Levels class.
- Juicer or high-speed blender
- Mesh food strainer
- Large bowl or pot
- A handful of green leafy vegetables (Spinach, Kale, etc.)
- 4 celery stalks
- 1 apple
- 1 cucumber
Tiana Hill is a 200-hour certified yoga instructor. Tiana started practicing yoga over a decade ago. Though, seven years ago her practice became a way of life as she was looking to deepen her understanding and grow on a personal level. Yoga keeps her balanced and emotionally at peace, most times! It is a practice!
In 2012, Tiana left her corporate sales job to pursue her passion and teach full time.
In her classes, Tiana fuses her Ashtanga background with vinyasa, creating a powerful flow with longer holds.
Tiana is a mother to two beautiful souls, a vegan for the animals, and a native Phoenician, where she enjoys vegetable gardening, and raising her menagerie that includes 2 dogs and 7 chickens!