Vegan Chocolate Banana Ice Cream
A Quick & Easy Healthy Recipe
Join Tiana in a food demo of Vegan Chocolate Banana Ice Cream that you can make in minutes. This is a healthier alternative to store-bought ice cream.
- High-speed blender
- 3 Frozen bananas
- Cacao powder (2 teaspoons)
- Cacao nibs (as much as desired)
- Nut butter (as much as desired)
- Handful of fresh fruit for topping (optional)
Tiana Hill is a 200-hour certified yoga instructor. Tiana started practicing yoga over a decade ago. Though, seven years ago her practice became a way of life as she was looking to deepen her understanding and grow on a personal level. Yoga keeps her balanced and emotionally at peace, most times! It is a practice!
In 2012, Tiana left her corporate sales job to pursue her passion and teach full time.
In her classes, Tiana fuses her Ashtanga background with vinyasa, creating a powerful flow with longer holds.
Tiana is a mother to two beautiful souls, a vegan for the animals, and a native Phoenician, where she enjoys vegetable gardening, and raising her menagerie that includes 2 dogs and 7 chickens!